Yay! We can't wait to meet you! First, we need to check our availability. Please email us at shelbylynnscake@att.net with your wedding date, anticipated guest count and reception location. The consultation fee is $50 which will be applied towards your retainer if you choose to book your dream cake with us.

How do I schedule an appointment for a consultation?

Our wedding cakes are priced by the serving size and include any of our delectable flavors. Decorating expertise, time involved and size are all contributions to overall cost. Our wedding cakes start at $4.25/serving (100 servings- $425 before tax and delivery).

How much are your wedding cakes?

The sooner the better! Jennifer only accepts a limited number of weddings per weekend. Some popular weekends in May, June and October book out more than a year in advance. A $150 retainer is required to secure your date, you can secure your date up to 18 months in advance and schedule a consultation for tasting and design up to 1 year in advance.

How early should I book with you?

Answers to some of our most frequently asked questions to make sure your ordering goes as smoothly as possible.

Wedding cake  FAQ

We do! But only in January and August, these will be available for pick up in Downtown Springdale every Friday and Saturday. Please keep an eye on our social media for details and how to order. Sorry, we do not ship at this time.

Do you offer tasting boxes for pick up?

Absolutely! The delivery fee is based on distance from our bakery.

Do you deliver?

Can someone else pick up my cake?
Absolutely! Please be sure they know the name the order is under and what items they are picking up.

Do you deliver?
We can deliver large orders if our schedule allows, our minimum delivery fee is $35.

Can I send pictures for you to reproduce?
While we love all forms of inspiration, we would rather be "inspired by" than replicate your picture. We specialize in combining your inspiration with our artistic design.

How do I store my sweets before my party?
Refrigeration is KEY! Our cakes and confections are a delicate balance of flour, butter and sugar, if left at room temp or warmer for too long, they will melt and lose stability. Store in the fridge until around an hour before serving. Always transport your sweets COLD! An extension of this below, not sure if I need this too?

How much are your cakes?
Our pricing varies for each cake, calculated in design time, expertise, size and flavor. Please contact us for pricing.